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Chlada (Moroccan Salad)

Recipe in Arabic: شلاضة

Chlada (Moroccan Salad) is made for guests in special occasions. It is very delicious and diverse. If you want the regular salad, please visit: Moroccan Salad. This recipe is also called: shlada. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:

Ingedients

Please note that you should not mix the salads below together.

Carrots salad

Boiled carrots
Olive oil
Lemon juice
Cilantro

Beans salad

Boiled string beans
Olive oil
Lemon juice
Cilantro

Beet salad

Boild beet
Sugar
Vinegar
Cilantro

Wheat salad

Steamed wheat
Canned tuna
Egg yolk or corn
Mayonnaise

Preparation

Boil carrots, string beans and beets all separately
Chop all of them into small pieces (picture)
Mix the ingredients above (each separately), for example mix carrots with olive oil and lemon juice and cilantro only)
Add salt to taste
Server it just like the picture above while decorating the middle with deviled eggs, steamed wheat (or rice) and tuna
You can also add black olives, pickled lemon or sliced of salami

You can slightly change the above ingredients and preparation for Chlada (Moroccan Salad) to match your needs and taste.

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Recipes ☰	Couscous	Tajine	Bissara
Harira	Rfissa	Melwi	More