Fekkas (Moroccan Biscotti)
Recipe in Arabic: فقاص
Fekkas (Moroccan Biscotti) is one of the most delicious pastries, because it doesn't contain a lot of sugar, but still has a good taste and nice flavor. This recipe will contain some raisins and peanuts. This recipe is also called: Moroccan biscotti, fakkas, or feqqas. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
Ingedients
|
|
Preparation
- In a bowl, add flour and the rest of the ingredient and mix until you get a tender dough (add water when necessary to get the right consistency)
- Form a dough the shape of a French bread, rub it with egg yolk, place it on a tray
- Put it in the oven until golden then take it out, and cover it with a wet towel
- Leave it overnight, then slice it (medium thickness)
- Put the sliced cookies back in the oven until it's cooked from both sides
- Server with hot tea!
You can slightly change the above ingredients and preparation for Fekkas (Moroccan Biscotti) to match your needs and taste.
Related Suggestions
I hope you liked this recipe. If you have any qustion please contact us here.
You can add this page to your favourite by clicking the [CTRL + D] or you can also share it with your friends using the social networking button above.