Recipe in Arabic: طجين دجاج
Chicken tajine with olives and onions is a delicious Moroccan recipe, made in celebrations and for guests or even in regular days. It is usually recommended when you're expecting a guest, because it's a sign of generosity. This dish is called also: Djaj mhamar, tajine djaj, roasted chickens, chicken with green olives. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
ALTERNATIVE TO STEP 2: add water and let everything cook for 20 min, then take only the chicken out, put it in a preheated oven and roast it for 15 minutes, then put back in the cooking pot. Then proceed to step 3 …
You can slightly change the above ingredients and preparation for Chicken Tajine to match your needs and taste.
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