Recipes ☰	Couscous	Tajine	Bissara
Harira	Rfissa	Melwi	More

Chorba

Recipe in Arabic: شربة

Chorba or (Shorba) is a healthy and delicious Moroccan dish. Shorba is different than Harira because it contains more vegetables. This recipe is also called: Soba, or Shourba. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:

Ingedients

250 grams of beef
2 carrots
1 turnip
2 potatoes
3 stalks of celery
3 big tomatoes
1 bouquet of parsley

1 big onion
½ cup of vermicelli
1 tablespoon of oil
1 teaspoon of salt
½ teaspoon of black pepper
½ teaspoon of saffron

Preparation

Peel the skin of tomatoes, carrots, potatoes and onions and dice them
In a cooking pot, put meat, diced vegetables, and add all the spices, and oil.
Add 2 liters of water and leave for 50 minutes on medium fire
Add vermicelli and leave for an extra 10 minutes. Enjoy!

Note: If you prefer a pureed shorba, then instead of leaving the pot to cook for 50 minutes, leave it to cook for only 30 minutes, then puree everything in a blender then put back to cook for 10 minutes before adding the vermicelli)

You can slightly change the above ingredients and preparation for Chorba to match your needs and taste.

Related Suggestions

I hope you liked this recipe. If you have any qustion please contact us here.

You can add this page to your favourite by clicking the [CTRL + D] or you can also share it with your friends using the social networking button above.

Recipes ☰	Couscous	Tajine	Bissara
Harira	Rfissa	Melwi	More