Recipe in Arabic: تقلية
Tkalia is a traditional Moroccan dish, prepared mainly during Eid, but many people cook it during regular days since it's so delicious. This dish is also called: Tqelia or Tkelia. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
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You can slightly change the above ingredients and preparation for Moroccan Entrails (Tkalia) to match your needs and taste.
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