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Moroccan Entrails (Tkalia)

Recipe in Arabic: تقلية

Tkalia is a traditional Moroccan dish, prepared mainly during Eid, but many people cook it during regular days since it's so delicious. This dish is also called: Tqelia or Tkelia. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:

Ingedients

1 kg of sheep (or cow) entrails
2 big onions
Half cup of green olives
¼ cup of olive oil
3 gloves of garlic
2 tablespoons of tomato paste

1 pickled lemon
1 bouquet of parsley and cilantro
1 teaspoon of salt
½ teaspoon of black pepper
½ teaspoon of ginger
1 teaspoon of cumin

Preparation

Add the entrails, onions, garlic, parsley and cilantro in a cooking pot on medium heat
Add all the spices and leave for 30 minutes
Add tomato paste and leave for another 15 min or until cooked
Serve on a plate with green olives and slices of pickled lemons

You can slightly change the above ingredients and preparation for Moroccan Entrails (Tkalia) to match your needs and taste.

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Recipes ☰	Couscous	Tajine	Bissara
Harira	Rfissa	Melwi	More