Recipe in Arabic: تقلية
Tkalia is a traditional Moroccan dish, prepared mainly during Eid, but many people cook it during regular days since it's so delicious. This dish is also called: Tqelia or Tkelia. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
You can slightly change the above ingredients and preparation for Moroccan Entrails (Tkalia) to match your needs and taste.
I hope you liked this recipe. If you have any qustion please contact us here.
You can add this page to your favourite by clicking the [CTRL + D] or you can also share it with your friends using the social networking button above.