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Batbout

Recipe in Arabic: بطبوط

Batbout is a golden and fluffy Moroccan bread. It is similar to Melwi but thicker. It is best serverd with butter and honey. This type of bread is also called: Mkhamer, or toghrift. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:

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Ingedients

½ kg of wheat flour 200 grams of white flour ½ teaspoon of salt

2 tablespoons of yeast 2 cups of warm water

Preparation

1. Mix wheat flour, white flour, salt, yeast and gradually add water
2. Knead the mixture until you get a smooth texture
3. Form a medium sized ball out of the dough and flatten it
4. Place it in a plate and cover it and let it ferment for 30 minutes
5. Preheat a frying pan and add the dough for 5 min on medium heat
6. After 5 min or so flip the batbout to the other side
7. Serve it on a plate with olive oil, butter and honey

You can slightly change the above ingredients and preparation for Batbout to match your needs and taste.

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Related Suggestions

• Harcha
• Melwi
• Baghrir

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Recipes ☰	Couscous	Tajine	Bissara
Harira	Rfissa	Melwi	More