Recipe in Arabic: بطبوط
Batbout is a golden and fluffy Moroccan bread. It is similar to Melwi but thicker. It is best serverd with butter and honey. This type of bread is also called: Mkhamer, or toghrift. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
You can slightly change the above ingredients and preparation for Batbout to match your needs and taste.
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