Recipe in Arabic: بيصارة
Bissara is a delicious and healthy Moroccan dish. The recipe is made simply of fava (broad) beans, garlic and olive oil and some spices. This dish is also called: Bisara and is similar to the Moroccan pureed peas. The only difference is that you substitute fava beans with peas. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
You can slightly change the above ingredients and preparation for Moroccan Fava Beans (Bissara) to match your needs and taste.
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