Recipe in Arabic: كبدة
Kabda is a Moroccan dish which is very delicious and simple to make. It is made of liver, some spice and onions. It is simple but tasty. This dish is also called: Kebda, or Kubdah, The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
|
|
You can slightly change the above ingredients and preparation for Moroccan Liver (Kabda) to match your needs and taste.
I hope you liked this recipe. If you have any qustion please contact us here.
You can add this page to your favourite by clicking the [CTRL + D] or you can also share it with your friends using the social networking button above.