Recipe in Arabic: كبدة
Kabda is a Moroccan dish which is very delicious and simple to make. It is made of liver, some spice and onions. It is simple but tasty. This dish is also called: Kebda, or Kubdah, The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
You can slightly change the above ingredients and preparation for Moroccan Liver (Kabda) to match your needs and taste.
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