Recipe in Arabic: حريرة
Harira (Moroccan Soup) is one of the most popular Moroccan recipes. It is usually served during Ramadan just before sunset. But many people cook it during regular days because it's delicious and is not considered a heavy meal. This dish is also called: hareera or shorba. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
You can slightly change the above ingredients and preparation for Harira (Moroccan Soup) to match your needs and taste.
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