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Kefta Tajine

Recipe in Arabic: طاجين الكفتة

Kefta with eggs is a traditional and delicious Moroccan recipe. You can prepare it with eggs or without it. This dish is also called: Moroccan meatballs tajine, Kufta, Kafta. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:

We will prepare the meatballs and the sauce for the meatballs separately. Then we will mix them together at the end.

Meatballs Ingredients:

1 kg ground beef
½ chopped onions
3 cloves of garlic
1 bouquet of parsley and cilantro
½ teaspoon of salt
½ teaspoon of cumin
½ teaspoon black pepper
½ teaspoon of red pepper
½ teaspoon of ginger
¼ teaspoon of cinnamon powder

Ingredients for the meatball sauce

1 and ½ kg tomatoes (diced)
3 cloves of garlic
½ cup of olive oil
¼ teaspoon of cumin
½ teaspoon of red pepper
½ teaspoon of salt

Preparation

On a plate, place the ground beef and add all the spices above (dedicated to the meatball only), mix everything very well then form small balls.
On a cooking pot, put diced tomatoes, olive oil and all the spices above (dedicated to the meatball sauce) on medium heat.
After 7 minutes, add the meatballs (kefta) and let cook until done (or 15 minutes later).
Finally add eggs, chopped coriander and parsley, and let cook for an extra 5 min.

You can slightly change the above ingredients and preparation for Kefta Tajine to match your needs and taste.

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Recipes ☰	Couscous	Tajine	Bissara
Harira	Rfissa	Melwi	More