Recipe in Arabic: بقولة
Bakoula (Moroccan Spinach) is a delicious and healthy Moroccan recipe. It is made of mallows (green leaves of a certain plant). It tastes like spinach but has a fleshier flavor. This dish is also called: Mallows recipe, or khoubiza. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
You can slightly change the above ingredients and preparation for Bakoula (Moroccan Spinach) to match your needs and taste.
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