Recipe in Arabic: شفنج
Sfenj is similar to doughnuts but without the sweetness and it is also lighter. The translation of the word Sfenj is sponge, because they are so light and spongy. This type of pastry is also called: chfenj, shfenj or Moroccan doughnuts. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
You can slightly change the above ingredients and preparation for Sfenj to match your needs and taste.
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