Recipe in Arabic: سلو
Sellou is a delicious Moroccan delight made mainly during Ramadan and other celebrations. It is made of a varieties of nuts and flour. This recipe is also called: Zamita, sfouf and sallou. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
You can slightly change the above ingredients and preparation for Sellou to match your needs and taste.
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