Recipe in Arabic: ملوي
Melwi or Msemen is one of the most popular bread types in Morocco. It is very delicious and irresistible. It is similar to the paratha bread. This type of bread is also called: Msemen, Mlawi, or rghayef. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
Note: If the melwi turns out hard instead of tender bread, it is possible that you didn't put enough butter or water in the dough. Or you didn't let the dough rest enough.
You can slightly change the above ingredients and preparation for Melwi to match your needs and taste.
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