Recipe in Arabic: رفيسة
Rfissa is a popular and delicious Moroccan dish. It is served during celebrations and festivities especially when there is a birth in the family. But many people prepare it during regular days as well. The recipe is made of two parts. The first part is about making Melwi (follow the link if you want to make melwi first). Then you also need to make the sauce, which is made in this page. This recipe is also called Marchouch or Marchooch. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:
You can slightly change the above ingredients and preparation for Rfissa to match your needs and taste.
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