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Moroccan Lentils

Recipe in Arabic: عدس

Moroccan lentils is a very delicious and healthy dish rich in vitamins and proteins. It is also very simple to make. This recipe is also called: 3adass or ‘dess. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps:

Ingedients

½ kg of lentils (presoaked)
2 onions (medium size)
1 cup of olive oil
1 liter of water
1 tablespoon of chopped cilantro
1 tablespoon of tomato paste

3 cloves of garlic
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of cumin
1 teaspoon of ginger
1 teaspoon of red pepper

Preparation

It is recommended to use a pressure cooker for lentils but a cooking pot is also ok
Put oil, and diced onions into a cooking pot
Add all the spices and stir on medium heat for 3 minutes
Add lentils and water and leave until cooked

You can slightly change the above ingredients and preparation for Moroccan Lentils to match your needs and taste.

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Recipes ☰	Couscous	Tajine	Bissara
Harira	Rfissa	Melwi	More